Feeling something yucky coming along? Have the cold or flu? Try this natural remedy to ward off and fight seasonal sickness!
You will need:
2 quartered jalapeños
1/4 cup whole garlic cloves (usually a head of garlic)
1/4 cup diced ginger root
2 Tbsp. peeled and diced horseradish root
1/4 cup of diced onion
2 Tbsp. Turmeric powder
24 oz. of Bragg’s Apple Cider Vinegar
Directions:
Wash all vegetables. Chop all ingredients into manageable sizes to fit into a food processor or blender. Add all chopped ingredients into blender, including turmeric powder (*may tint plastic*). Blend ingredients. Pour into a quart size mason jar. Fill the mason jar with 24 oz. of Bragg’s Apple Cider Vinegar.
Seal jar with air-tight lid. Store jar in dark and cool area 2-4 weeks. Shake twice a day.
After 2-4 weeks, strain ingredients with a fine-grain strainer. Press out excess juice (or line strainer with cheese cloth to squeeze out juice easier) into another clean jar.
Take 1 ounce every four hours.
Use left-overs ingredients in your cooking!
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