Lee Ann writes, “We see inflammatory markers on clients’ brain maps decrease when they get off the gluten.”
Read more on how people are changing their diets to gluten-free and why.
Check out this article written by Sarah Frostenson, published by Vox.
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Published by Dr. Dale S. Foster
I'm into Improving life through tuning up the brain, the engine of experience. Using applied neuroscience techniques for brain training, brain health and brain stimulation such as Neurofeedback, Cranial Electrotherpy Stimulation (CES), transcranial Direct Current Stimulation (tDCS) and nootropics we can all live better!
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